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Principles of Fermentation Technology P. F. Stanbury, A. Whitaker, S. J. Hall
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Draw a well-labeled diagram of T.S. Discuss physiological effects of auxins on the plant body. Handbook of Food and Beverage Fermentation Technology (Food Science. Principles of fermentation technology by Stansbury, P.F., A. For more details on industrial fermentation read. Physical Principles of Food Preservation.. Write six differences between dicot and monocot root. Describe principle of fermentation technology with example. Ollis, McGraw Hill Publication 2. Biochemical Engineering Fundamentals by J.E. Physical Principles of Food Preservation: Revised and Expanded.